Well, today I popped downstairs to see how the fermentation was going. Everything seems to be going well. Not much of a krausen has formed on either carboy, but it's a nice start. The temp is low in a Wisconsin basement this time of year, so I am expecting the fermentation to take a full ten days. After that I'm debating if I'm going to dry hop. Give it a bit more of an aroma that way!
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AuthorHi! I'm Charles. I live in Wisconsin and by living in this great state I have managed to get an interest in brewing beer. This is my adventure that I will share with any willing folk. Archives
September 2022
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